Servings: 8
Preparation Time: 15 minutes
Start to Finish Time: 2 hours 15 minutes
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Chicken wings are always a crowd-pleaser — whether it’s a backyard party, holiday gathering, or game day. But if you’re looking to take your wings to the next level, these Spiced Chicken Wings are exactly what you need. Bursting with bold, smoky flavors and just the right amount of heat, these wings are designed to stand on their own — no sauce required.
The Secret Is in the Seasoning
What makes these wings unforgettable is the thick, flavorful coating. A savory blend of kosher salt, pepper, paprika, chili powder, and a variety of aromatic spices like cumin, garlic, onion powder, thyme, and oregano create a perfect balance. Light brown sugar adds a subtle sweetness that enhances the flavor without overpowering it. The result? A crispy, golden skin that crackles with every bite and a taste that delivers heat and complexity.
Crisp, Smoky Perfection in Every Bite
These wings are all about texture and taste. The spice coating locks in moisture while crisping up beautifully in the smoker. The smoky flavor from pecan wood chips infuses the wings with a deep, rich aroma that pairs perfectly with the salty, peppery crust and warm spices. The result is a spicy wing that’s bold, flavorful, and totally satisfying.
No Sauce Needed (But We Won’t Judge)
One of the best parts of these Spiced Chicken Wings? They stand on their own. The coating is salty, peppery, and loaded with heat — making dipping sauces completely optional. But if you do want to cool things down a little, a side of creamy blue cheese dressing is the perfect companion.
Perfect for Game Day or Anytime
Whether you’re firing up the smoker for a big football game or looking for the ultimate party snack, these wings will never disappoint. They’re quick to prepare, packed with flavor, and guaranteed to disappear fast.
Pro Tip: Use Pecan Wood for That Extra Flavor
For an added layer of rich, nutty smoke, pecan wood chips are the way to go. They complement the spice mix beautifully and give the wings that irresistible smoky finish.
Conclusion: Your New Favorite Wing Recipe
If you’re ready for wings that bring bold flavor, perfect crispiness, and just the right amount of heat — all without needing a drop of sauce — these Spiced Chicken Wings are calling your name. Smoky, spicy, and utterly addictive, they’ll become your go-to for every occasion.
Ingredients:
CHICKEN:
3 pounds chicken wings (thawed if frozen)
1 tablespoon vegetable oil
CHICKEN COATING:
1 tablespoon light brown sugar
1/4 cup kosher salt
2 teaspoons chili powder
2 teaspoons paprika
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons mustard powder
1 teaspoons ground cumin
3/4 teaspoon black pepper
3/4 teaspoon sage
3/4 teaspoon dried thyme
3/4 teaspoon dried oregano
1/2 teaspoon cayenne pepper
SERVE WITH:
1 cup blue cheese salad dressing, for serving (optional)
Instructions:
Preheat the smoker to 275°F.
Using paper towels, pat each chicken wing dry (this helps the skin crisp).
Place the wings in a large zip-top plastic bag, add the oil, and seal. Roll the wings around in the bag to completely coat them with the oil.
Combine the brown sugar and seasonings in a small bowl, stirring to mix well. Add to the bag with the chicken wings, reseal, and move the chicken pieces around in the bag to thickly coat them with the seasoning mixture.
Remove the chicken wings from the bag and carefully place them in a single layer directly on a smoker racks.
Add pecan chips and keep adding more chips at least every 30 minutes.
The chicken is done when it reaches an internal temperature of 165°F, about 1-1/2 hours.
Serve the wings hot along with ranch dressing and fresh vegetables.