Servings: 4
Preparation Time: 30 minutes
Start to Finish Time: 45 minutes
A Fresh Twist on Classic Elegance: The Blue Bliss Wedge Salad
The Timeless Charm of the Wedge Salad
The wedge salad has been a staple of American dining for over a century, its origins dating back to early 20th-century steakhouse menus. Simple yet striking, the classic wedge salad typically features a crisp iceberg lettuce wedge topped with creamy blue cheese dressing, bacon, and tomatoes. Its enduring appeal lies in its combination of fresh, crunchy textures and bold, savory flavors. The iconic presentation, with neat wedges of lettuce drizzled with dressing, brings a sense of elegance to the table. Over the years, chefs have taken creative liberties, enhancing the dish with new ingredients and textures—and that’s exactly what makes the Blue Bliss Wedge Salad so special.
A Salad That Impresses
Whether you’re hosting a sophisticated dinner or preparing a laid-back lunch, this salad is the perfect way to elevate your meal. The crisp iceberg lettuce provides a refreshing base, while the rich blue cheese dressing brings indulgence to every bite. This dish is more than just a salad—it’s an experience. By incorporating fresh, high-quality ingredients like ripe Roma tomatoes, smoky bacon, and crunchy walnuts, it becomes a luxurious starter or light main course that your guests won’t forget.
The Art of Flavor Pairing
One of the secrets to the Blue Bliss Wedge Salad’s success is the harmony of contrasting flavors. The creamy, tangy dressing pairs beautifully with the saltiness of crispy bacon, while the sweetness of dried cranberries adds a delightful balance. Chopped walnuts introduce a layer of earthy richness, and thin slices of red onion offer a sharp bite that cuts through the creaminess. This medley of flavors ensures that each forkful is a delightful journey of tastes and textures.
Creating a Show-Stopping Presentation
Presentation matters, especially when it comes to a dish designed to impress. The wedge of iceberg lettuce provides a sturdy foundation, while the toppings are layered artfully to create visual appeal. Diced Roma tomatoes bring a pop of color, and crumbled blue cheese adds a touch of rustic charm. A final sprinkling of walnuts and cranberries, along with a drizzle of olive oil, transforms this salad into a masterpiece. For an extra touch of flair, serve it on a chilled plate to keep the salad crisp and refreshing.
Elevate Your Dining Experience
This Blue Bliss Wedge Salad is more than just a dish; it’s a celebration of culinary artistry. Perfect for special occasions or simply treating yourself to something extraordinary, it offers a delightful blend of flavors that lingers long after the meal is over. With its refined presentation and luxurious ingredients, it’s a testament to how simple, fresh components can come together to create something truly spectacular.
Bring This Indulgent Salad to Your Table
Ready to wow your guests or pamper yourself? The Blue Bliss Wedge Salad is the ultimate choice for anyone who appreciates the finer things in life. Whether served as a light lunch or a sophisticated dinner starter, this salad promises to captivate the senses and add a touch of elegance to any meal.
Ingredients:
FOR DRESSING:
2/3 cup blue cheese, crumbled
1/4 cup sour cream
1/3 cup buttermilk
1/2 cup mayonnaise
1/4 cup red wine vinegar
1 tablespoon extra-virgin olive oil
1 1/2 tablespoons white sugar
1 clove garlic, minced
1 pinch ground black pepper to taste
FOR SALAD:
3 slices bacon
1 head iceberg lettuce, cut into 4 wedges
2 each Roma tomatoes, diced
1 small red onion, thinly sliced
1/4 cup dried cranberries or Craisons
1/4 cup walnuts, chopped
1/2 cup blue cheese, crumbled
Instructions:
DRESSING/BACON:
Combine 1/2 cup blue cheese, sour cream, buttermilk, mayonnaise, vinegar, olive oil, sugar, garlic, and pepper in a bowl; blend using a hand mixer.
It is best to chill the dressing (for up to 24 hours) prior to serving.
Cook bacon until crisp. Cool on paper towel and chop into crumbles.
BUILD SALAD PLATES:
Build the salad by placing 1 lettuce wedge on each of 4 plates.
Drizzle equal amounts of dressing over each wedge.
Scatter bacon, tomatoes, onion, craisons, walnuts and 1/2 cup blue cheese over each salad.
Enhance your culinary affair with this exquisite and indulgent salad that promises to captivate your guests’ taste buds. Ideal for a leisurely lunch or a sophisticated dinner companion, this dish exudes elegance with its use of fresh, high-quality ingredients. The wedge presentation adds a touch of refinement, making it a perfect starter for any special occasion dinner.
Per Serving (excluding unknown items): 459 Calories; 41g Fat (79.3% calories from fat); 15g Protein; 9g Carbohydrate; 1g Dietary Fiber; 58mg Cholesterol; 922mg Sodium; 5g Total Sugars; 1mcg Vitamin D; 258mg Calcium; 1mg Iron; 270mg Potassium; 267mg Phosphorus. Exchanges:.