Servings: 32
Preparation Time: 20 minutes
Start to Finish Time: 1 hour 50 minutes
Cheesy Palmiers with Garlic & Chives
The Pinwheel That Packs a Punch
Don’t let their delicate appearance fool you—these savory palmiers are bold, rich, and downright addictive. While the process may test your patience, the end result is a golden, flaky swirl that delivers big flavor in every bite. Think of a cross between a cheese straw and a gourmet appetizer that gets guests talking.
The Filling is the Fussy Part
This isn’t one of those throw-it-together appetizers. The goat cheese mixture is thick, and spreading it onto puff pastry can be frustrating if you rush. The trick? Drop small dollops of filling over the dough before spreading—it’ll save your pastry from tearing and your sanity from fraying. Trust us, it’s worth the effort.
Flavors That Deliver
What sets these apart from basic cheese snacks is the bold blend of garlic, chives, and goat cheese. The Parmesan gives a familiar crunch and savor, but it’s the tang of goat cheese and the sharp bite of fresh chives that make these palmiers shine. A pinch of red pepper flakes wakes up the richness with just a touch of heat.
The Art of the Double Roll
What gives palmiers their signature shape is the rolling technique—both sides spiraling in to meet at the center. This method not only creates that beautiful pinwheel look but also ensures even distribution of filling and crispy edges with every bite. Once sliced and baked, the visual payoff is stunning.
Serve Warm, Impress Always
Right out of the oven, the cheese is melty and the pastry is flaky perfection. These are best enjoyed warm, when the aroma still lingers and the texture is at its peak. Whether served as an hors d’oeuvre or alongside cocktails, these cheesy palmiers leave a lasting impression.
Final Thoughts
Yes, they’re a bit of a pain to make. But once you see them vanish from the platter in minutes, you’ll realize they’re more than worth the trouble.
Not the easiest things to make (a pain-in-the-ass to spread the filling). However, the presentation is IMPRESSIVE. The double pin-wheels will remind you of parmesan sticks. But, the tangy goat cheese takes this to another level.
\Ingredients:
COMBINE:
8 ounces goat cheese, softened
1/2 cup Parmesan cheese, grated
1/4 cup fresh chives, minced
2 teaspoons fresh garlic, minced
salt & pepper to taste
1/4 teaspoon red pepper flakes, to taste
UNFOLD:
1 package frozen puff pastry, thawed
1 large egg
1 teaspoon water
Parmesan cheese, grated (garnish)
Preheat oven to 400°F.
Line two baking sheets with parchment paper; set aside.
PREPARE FILLING (5 minutes):
Combine goat cheese, Parmesan, chives, and garlic; season with salt and pepper flakes.
MAKE DOUGH (12 minutes + 30 minutes to freeze):
Unfold a pastry sheet on a lightly floured surface and roll into a 10 x 14-inch rectangle. (If dough gets warm, briefly freeze.)
Spread half the cheese mixture evenly over pastry rectangle.
Roll up pastry evenly from both short sides until they meet in middle.
Transfer rolled pastry to a prepared baking sheet; freeze until firm, 30 minutes.
Repeat all steps with remaining pastry and filling.
FORM PALMIERS & BAKE (30 minutes):
Trim ends of rolls; discard scraps. Cut rolls crosswise into 1/4- to 1/2-inch-thick slices.
Arrange the palmiers on prepared baking sheets, spacing 1-inch apart.
Brush tops of palmiers with egg wash; sprinkle with additional Parmesan.
Bake palmiers until golden brown, 20-25 minutes.
COOL & SERVE (15 minutes):
Let palmiers cool on baking sheets 5 minutes, then transfer to a rack to cool until warm.
TIP: To make it easier to spread the filling without tearing the dough, add dollops of the filling over the pastry, then spread it evenly.
NOTE: Palmiers are best served warm.
Per Serving (excluding unknown items): 43 Calories; 3g Fat (68.6% calories from fat); 3g Protein; trace Carbohydrate; trace Dietary Fiber; 14mg Cholesterol; 75mg Sodium; trace Total Sugars; trace Vitamin D; 66mg Calcium; trace Iron; 19mg Potassium; 56mg Phosphorus. Exchanges: .
5-Star Recipe is an ETL Consultant’s Corporation company. Visit us at www.5starrecipe.com
