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Crab-Stuffed Phyllo Shells

Crab-Stuffed Phyllo Shells
Crab-Stuffed Phyllo Shells

Servings: 15
Preparation Time: 15 minutes
Start to Finish Time: 1 hour 5 minutes

Irresistibly Crunchy Crab-Stuffed Phyllo Shells
A Creamy-Savory Bite in Every Shell
These delightful mini bites are a tantalizing blend of creamy and savory flavors that pack a pleasant surprise in every mouthful. The star of the show is a luscious base made from a mixture of cream cheese, pepper Jack, and mayonnaise—rich, smooth, and indulgent.

Bold Flavors in Perfect Harmony
To elevate the base, Worcestershire sauce adds depth, a dash of Tabasco lends just the right kick, and minced garlic gives it that aromatic punch. Add a splash of fresh lemon juice and chopped scallions to brighten the profile and round out the savory mix. 

Crab Meets Bacon—The Ultimate Duo
But what truly sets these apart is the indulgent mix of crispy bacon and succulent crab meat. The smoky, salty bacon bits meld seamlessly with sweet, tender crab, creating a balanced filling that’s luxurious without being over the top.

The Crunch You Crave
Each spoonful of this creamy, cheesy filling is lovingly spooned into mini phyllo shells—those golden, flaky cups of joy that add an irresistible crunch to every bite. The contrast of the rich filling with the crispy shell is pure perfection.

Perfect for Parties or Quiet Indulgence
Whether you’re serving guests at a cocktail party or indulging in a quiet treat for yourself, these mini phyllo shells make for an elegant and satisfying appetizer. They’re beautiful, delicious, and completely addictive.

Crab-Stuffed Phyllo Shells

Make-Ahead Friendly
Best of all, the filling can be made the night before, and the shells can be filled hours ahead of baking. Just pop them in the oven when guests arrive and serve warm for maximum delight.

Creamy cheese-mayo base with Worcestershire, Tabasco, and garlic envelopes bacon and crab in crispy phyllo shells for savory, crunchpacked mini delights.


Ingredients:
COOK:
6 slices thick-sliced bacon, diced

COMBINE:
8 ounces cream cheese, softened
1 cup pepper Jack cheese, shredded
1/3 cup scallions, chopped
1/4 cup mayonnaise
1 tablespoon fresh lemon juice
2 teaspoons Worcestershire sauce
1 teaspoon garlic, minced
1 teaspoon Tabasco sauce
1 6-oz can crab meat, jumbo lumped, canned

FILL:
45 each mini phyllo shells (such as Athens)

GARNISH:
2 each scallions, finely sliced

Preheat oven to 400°.

Cook bacon in a saute pan until crisp; transfer to a paper-towellined plate.

Combine cream cheese, pepper Jack, scallions, mayonnaise, lemon juice, Worcestershire, garlic, and Tabasco, then gently stir in crab and bacon.

Fill phyllo shells with crab mixture and arrange on a baking sheet.

Bake shells until cheese melts, 18-20 minutes.

Garnish with sliced scallions.

These delightful mini bites are a tantalizing blend of creamy and savory flavors that pack a pleasant surprise in every mouthful. The recipe begins with a luscious base made from a combination of mixed cheeses and creamy mayonnaise. This base takes on a savory dimension with the infusion of Worcestershire sauce, a hint of Tabasco for a subtle kick, and the aromatic essence of garlic.

But what truly sets these mini delights apart is the combination of ingredients that come together harmoniously. Imagine crispy bits of bacon mingling with succulent crab meat, all perfectly nestled within the delicate embrace of mini phyllo shells. These delicate pastry shells bring a delightful crunch-factor to the equation, elevating these little beauties to a whole new level of gastronomic bliss.

With each bite, you’ll experience the creamy, cheesy goodness that blankets the rich flavors of crab and bacon, all encased within the satisfyingly crisp phyllo shell. These mini wonders are sure to make your taste buds dance with joy, making them an ideal appetizer or snack for any occasion.

MAKE AHEAD: The filling can be made the night before and the phyllo cups can be filled hours before they are baked.

Per Serving (excluding unknown items): 353 Calories; 19g Fat (48.8% calories from fat); 12g Protein; 32g Carbohydrate; 1g Dietary Fiber; 50mg Cholesterol; 612mg Sodium; 1g Total Sugars; trace Vitamin D; 148mg Calcium; 2mg Iron; 147mg Potassium; 179mg Phosphorus. Exchanges: .

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