Servings: 4
Preparation Time: 20 minutes
Start to Finish Time: 40 minutes
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Hot & Spicy Chicken: A Fiery Fusion from Chef Emilio Pietro
Who would have thought that our Italian top chef, Emilio Pietro, could master the art of creating mouthwatering Chinese dishes? Well, not only has he done it, but he’s brought the heat! If you’re someone who enjoys bold flavors and aren’t afraid to sweat a little at the dinner table, then Chef Emilio’s Hot & Spicy Chicken is for you. This dish blends tender chicken with a tantalizing mix of oriental spices and a kick of heat that will leave your taste buds tingling. But be warned—this dish is not for the faint-hearted!
What Makes This Dish Stand Out?
Chef Emilio has never shied away from experimenting with bold, robust flavors, and his Hot & Spicy Chicken is no exception. This dish features an ideal combination of savory chicken, fresh bell peppers, aromatic ginger and garlic, and a fiery blend of chili garlic sauce, jalapeño, and Ancho chili powder. Each bite offers a spicy explosion that builds in heat, balanced by the crunch of roasted peanuts and the brightness of fresh green onions. It’s a dish that excites the senses, with layers of flavor that hit you all at once—just the way Emilio likes it.
For the Spice Lovers
This dish brings the heat! With the inclusion of jalapeño peppers, chili garlic sauce, and Ancho chili powder, it’s designed for those who appreciate a little extra spice in their meals. But don’t worry—it’s not just about the heat. The spice is perfectly balanced by the richness of the stir-fry sauce and the sweetness of the bell peppers, creating a complex, flavorful dish that leaves you wanting more.
Pro Tip: If you want to turn the heat up even more, add a dash of crushed red pepper flakes or an extra spoonful of chili garlic sauce. On the flip side, if you’re looking to dial back the spiciness, simply remove the seeds from the jalapeño or reduce the amount of chili garlic sauce.
Why You’ll Love This Dish
Chef Emilio’s Hot & Spicy Chicken is the ultimate dish for spice lovers. The combination of tender chicken, crunchy peanuts, and fresh vegetables provides plenty of texture, while the aromatic ginger and garlic build a flavorful base that’s lifted by the punchy heat of jalapeños and chili garlic sauce. Each bite is packed with bold flavors, yet the dish maintains a balance that keeps you coming back for more.
If you’re in the mood to spice up your dinner routine, this dish is a must-try. The mix of Chinese-inspired flavors with Chef Emilio’s signature Italian flair creates a unique and unforgettable experience for your taste buds.
Pro Tip for Serving:
Pair this Hot & Spicy Chicken with a light, refreshing side like a cucumber salad or a bowl of cool, creamy yogurt to help balance the heat. And for those looking for an even more fiery experience, keep a bottle of your favorite hot sauce handy!
In Conclusion:
Chef Emilio has done it again, creating a dish that showcases his versatility and passion for bold flavors. His Hot & Spicy Chicken is more than just a meal—it’s an adventure for the palate, designed for those who aren’t afraid of a little heat in the kitchen. So, if you’re ready to take your taste buds on a fiery, flavorful journey, this dish is the perfect choice!
Enjoy every spicy, savory bite, and get ready to impress your dinner guests with a dish that delivers both heat and flavor in every mouthful.
These kebabs are a testament to how a bit of creativity in the kitchen can elevate a simple dish to new heights. With this method, your barbecued chicken kebabs will be a standout at any grill session.
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Ingredients:
3 tablespoons peanut oil, divided
1 pound chicken breast, skinless, boneless, cut into1″ strips
3 cloves garlic, minced
1 1-1/2″ piece fresh ginger, peeled, minced (1 tablespoon)
1/4 teaspoon paprika
1/4 teaspoon Ancho chili powder
1/2 each red pepper, cored, seeded, 1/2-inch dice
1/2 each green bell pepper, cored, seeded, 1/2-inch dice
2 tablespoons water
1 tablespoon chili garlic sauce
1 each jalapeno pepper, cut into thin rings, shake off seeds
1/2 cup stir fry sauce
1/2 cup peanuts, dry-roasted, with salt
Instructions:
Heat 1 tablespoon peanut oil in stir-fry pan or wok on HIGH; add half the chicken. Cook, stirring occasionally, 4-5 minutes, until chicken is browned and cooked through.
Remove chicken; transfer to clean dish. Add additional 1 tablespoon peanut oil to pan on HIGH; repeat with remaining chicken. Remove chicken; transfer to clean dish; set aside.
Heat remaining tablespoon peanut oil on MED-LOW. Add garlic, ginger, paprika, and chili powder. Cook 1 minute, until fragrant.
Add red & green peppers and 2 tablespoons water. Cover; let steam 2 minutes.
Add chili sauce and jalapeno pepper to pan. Increase heat to HIGH. Cook, stirring, 1 minute.
Return chicken to pan; toss to coat. Cook 1 minute.
Add stir fry sauce; toss to coat. Cook 1 minute.
Remove from heat; garnish with peanuts and green onions.
SERVING SUGGESTION: Serve over rice.