Servings: 6
Preparation Time: 20 minutes
Start to Finish Time: 1 hour 30 minutes
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Hunter’s Chicken Stew: A Comforting Classic
I don’t think that too many “hunters” are out there pursuing chickens, but when the hunt comes up dry, I’ve got a 5-star recipe that will surely get you “out of the woods.” Introducing Hunter’s Chicken Stew—a dish that elevates the classic Chicken Cacciatore to a whole new level.
Why You’ll Love This Recipe
Hunter’s Chicken Stew is a symphony of flavors. Simmering tender chicken in a rich broth made with wine, mushrooms, tomatoes, garlic, and herbs results in a stew that’s nothing short of magical. Each ingredient plays its part, creating a dish that’s perfect for chilly evenings or cozy family gatherings.
The Flavor Profile
What makes this stew truly exceptional? The combination of cremini and porcini mushrooms adds a deep, earthy depth that complements the savory chicken beautifully. The tomatoes contribute a vibrant acidity that balances perfectly with the rich chicken stock, making each spoonful a delightful experience.
Serving Suggestions
Pair this hearty stew with roasted potatoes to soak up the delicious broth. The crispy texture of the potatoes complements the tender chicken and earthy mushrooms perfectly.
Wine Pairing
For the ideal accompaniment, serve this rich, earthy stew with a glass of red Burgundy. The wine’s depth will harmonize beautifully with the flavors of the dish, creating a truly memorable dining experience.
Make Ahead
One of the best things about this Hunter’s Chicken Stew is that it can be made ahead of time. Simply refrigerate it overnight, and when you’re ready to enjoy, reheat gently on the stove. The flavors will only deepen overnight!
Conclusion
Whether you’re cooking for family, friends, or just yourself, Hunter’s Chicken Stew is a comforting dish that brings everyone together. It’s the ultimate in savory, deep-flavored chicken dishes, perfect for any occasion. So, next time the hunt for dinner feels daunting, remember this recipe to keep you cozy and satisfied. Happy cooking!
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Ingredients:
4 tablespoons unsalted butter
1 4-pound chicken, cut into 8 pieces salt and pepper, to taste
1/4 cup flour, for dusting
1 large onion, thinly sliced
2 large shallots, sliced 2 cloves garlic, sliced 3/4 cup dry white wine
1 tablespoon tomato paste 1 15-oz can diced tomatoes 1/2 cup chicken stock
1/2 ounce porcini mushrooms, dried, rinsed 2 sprigs thyme
1 each bay leaf
1/2 pound mushrooms, cremini, halved chopped parsley, for garnish
Instructions:
In a large enameled cast-iron casserole, melt 2 tablespoons of the butter. Season the chicken with salt and pepper and dustwith flour.
Add half of the chicken to the casserole and cook over moderately high heat, turning occasionally, until browned all over, about 7 minutes. Transfer to a plate. Repeat with the remaining 2 tablespoons of butter and chicken.
Add the onion, shallots, garlic and a generous pinch each of salt and pepper to the casserole and cook over moderately high heat, stirring occasionally, until softened, about 5 minutes.
Add the wine and tomato paste and simmer until slightly reduced, 2 minutes.
Add the tomatoes, stock, porcini, thyme and bay leaf and bring to a boil. Nestle the chicken in the sauce, cover and simmer over moderately low heat until nearly cooked, about 25 minutes.
Stir in the cremini mushrooms and cook, uncovered, until the chicken is cooked through, about 12 minutes.
Discard the thyme sprigs and bay leaf. Transfer the stew to plates, garnish with parsley and serve.
Forget Chicken Cacciatore…this recipe elevates Cacciatore to a whole new level! Hunter Chicken Stew is the ultimate in savory, deep-flavored chicken dishes. The combination of cremini AND porcini mushrooms provides a deep, earthy depth of flavor. The tomatoes provide an acid base equalized by the chicken stock.
SERVING SUGGESTION: Serve with roasted potatoes.
WINE PAIRING SUGGESTION: This rich, earthy stew is spectacular with red Burgundy.
MAKE AHEAD: The chicken stew can be refrigerated overnight. Reheat gently before serving.