Servings: 4
Preparation Time: 10 minutes
Start to Finish Time: 20 minutes
Maple-Basted Salmon: A Sweet and Smoky Grill Favorite
The Perfect Marriage of Sweet and Smoky
Salmon, with its rich and buttery texture, is the perfect canvas for bold and balanced flavors. This recipe takes the best of both worlds by combining the caramelized sweetness of maple syrup with the warming depth of whiskey or bourbon. The result? A glaze that clings to the fillets, creating a flavor-packed crust with every bite.
Quick to Prep, Easy to Impress
One of the joys of this recipe is its simplicity. In less time than it takes to preheat your grill, the maple glaze comes together in a single saucepan. With just four pantry-friendly ingredients, the glaze transforms into a glossy sauce that’s both sweet and tangy.
Grill to Perfection
Grilling salmon not only locks in moisture but also adds an irresistible smoky char. The key to perfection is using skinless fillets, seasoned simply with a dash of salt and pepper to let the glaze shine. Watch as the sugars in the maple syrup caramelize beautifully on the grill, creating a sticky, golden crust.
A Crowd-Pleaser for Any Occasion
Whether you’re hosting a summer barbecue or looking for a quick weeknight dinner, Maple-Basted Salmon is a guaranteed hit. Its versatile flavor pairs wonderfully with grilled vegetables, roasted potatoes, or even a simple side salad. The ease of preparation means more time enjoying the meal and less time in the kitchen.
Why You’ll Love This Recipe
This dish captures the essence of minimal effort with maximum flavor. The glaze enhances the natural richness of the salmon without overpowering it. With a few simple steps, you’ll have a meal that feels gourmet but comes together effortlessly.
Ready to fire up the grill and savor the sweet-smoky magic? Maple-Basted Salmon is waiting to wow your taste buds!
Ingredients:
GLAZE: Combine in a small saucepan
1/4 cup maple syrup
2 tablespoons whiskey (or bourbon)
1 tablespoon unsalted butter
1 teaspoon cider vinegar
For the fish:
4 8-ounce salmon fillets, no skin
1 dash salt
1 dash pepper
Instructions:
Preheat the grill to high. Brush grill grate with oil.
GLAZE:
Combine maple syrup, bourbon, butter, and vinegar in a small saucepan on the stove top. Boil over medium-high heat until thickened, about 3 minutes.
FISH:
Season filets with salt and pepper.
Grill fillets, covered, 3 minutes. Flip fillets, baste with maple glaze, and grill until firm to the touch, 2-3 minutes more.
Baste fillets again before serving.
The maple glaze adds a pleasant sweetness to the salmon without a lot of prep-fuss. Grilling the fish
provides the char and grill marks.