Servings: 2
Preparation Time: 20 minutes
Start to Finish Time: 50 minutes
Perfect Ten Baked Cod: Simplicity at Its Best
A Classic Comfort Dish with a Crunch
There’s something irresistible about the buttery crunch of Ritz crackers paired with the mild, tender cod fillet. This recipe brings the perfect combination of flavors and textures to your dinner table. The cracker crust provides a golden, crispy layer, while the meaty cod remains succulent and flavorful, all brought together with a zesty splash of lemon juice.
Easy Elegance for Any Occasion
Perfect Ten Baked Cod isn’t just delicious—it’s delightfully simple to prepare. With only a handful of ingredients and a two-step baking process, this dish transforms from oven to table in just 20 minutes. It’s the kind of recipe you can whip up on a busy weeknight or showcase as a main course at a dinner party without breaking a sweat.
A Recipe Rooted in Local Charm
This recipe draws inspiration from a cherished dish once served at a beloved local restaurant. Though the eatery may be gone, its legacy lives on in this reimagined version of their most requested dish. It’s a testament to the power of simple, nostalgic flavors done exceptionally well.
Elevate with Side Pairings
The beauty of this baked cod lies in its versatility. Pair it with a fluffy rice pilaf to soak up the buttery juices and complement the lemony tang. Add lightly sautéed spinach with olive oil and garlic for a fresh and vibrant side. Together, these accompaniments create a balanced, wholesome meal that’s sure to impress.
A Tangy, Savory Finish
A garnish of green onions and a squeeze of fresh lemon juice complete the dish, adding a burst of brightness to every bite. For an extra touch of flavor, serve with lemon wedges for those who love an extra tangy kick.
The Perfect Ten in Every Way
Whether you’re craving comfort food or need a fail-proof recipe for entertaining, Perfect Ten Baked Cod delivers. With its buttery richness, crunchy crust, and effortless preparation, it’s destined to become a new favorite in your recipe collection. Why settle for good when you can have perfect?
Ingredients:
2 tablespoons butter
15 each Ritz crackers, crushed
2 tablespoons butter
1 pound cod fillet, skinless, thick cut
1/2 each lemon, juiced
1/4 cup white wine
1 tablespoon fresh parsley, chopped
1 tablespoon green onion, chopped
1 each lemon, cut into wedges
Instructions:
Preheat oven to 400°F.
Place 2 tablespoons butter in a microwave-safe bowl; melt in microwave on high, about 30 seconds.
Stir buttery round crackers into melted butter.
Place remaining 2 tablespoons butter in a 7 x 11-inch baking dish. Melt in the preheated oven, 1 to 3 minutes. Remove dish from oven.
Coat both sides of cod in melted butter in the baking dish.
Bake cod in the preheated oven for 10 minutes.
Remove from oven; top with lemon juice, wine, and cracker mixture.
Place back in oven and bake until fish is opaque and flakes easily with a fork, about 10 more minutes.
Garnish baked cod with parsley and green onion. Serve with lemon wedges.
Serving Ideas: Serve the Perfect Ten Baked Cod with a side of flavorful rice pilaf and fresh spinach lightly seared in olive oil and garlic.
Per Serving (excluding unknown items): 1027 Calories; 58g Fat (50.5% calories from fat); 49g Protein; 80g Carbohydrate; 1g Dietary Fiber; 158mg Cholesterol; 1282mg Sodium; 9g Total Sugars; 2mcg Vitamin D; 211mg Calcium; 5mg Iron; 1115mg Potassium; 482mg Phosphorus. Exchanges: .
Prepare the Perfect Ten Baked Cod, a delightful and easy-to-make recipe that guarantees a mouthwatering dinner! This dish features the perfect combination of Ritz crackers and butter, which flawlessly complements the mild and meaty cod. The cracker crust adds a satisfying crunch, while the green onions bring a punch of flavor, and the lemon adds a tangy twist.
This baked cod recipe is the epitome of simplicity, speed, and deliciousness. All it takes is two sets of 10 minutes each in the oven, and you’ll have the perfect ten dinner on your table! Originally a beloved request from a now-closed local restaurant, we are thrilled to share our version of their most sought-after dish.
To elevate the meal further, serve the Perfect Ten Baked Cod with a side of flavorful rice pilaf and fresh spinach lightly seared in olive oil and garlic. The result? An absolutely yummy culinary experience that will leave you craving more!
NOTE: Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.