Servings: 24
Preparation Time: 15 minutes
A Bold Bite: Triscuit, Zesty Jack & Olives
A Bite-Sized Tribute to a Classic Cracker
Before we dive into the bold flavors of this irresistible snack, let’s pay homage to the humble cracker that holds it all together—the TRISCUIT. Born in 1902 and originally manufactured in Niagara Falls, the name “Triscuit” was coined from “electricity biscuit,” as it was one of the first crackers baked using electricity. With its signature woven wheat texture and robust crunch, Triscuit has remained a pantry staple for over a century. Today, it’s available in a variety of flavors, including the aromatic rosemary & olive oil base that sets the stage for this zesty twist.
A Vibrant Flavor Profile
Creamy Monterey Jack cheese meets the savory elegance of green olives, elevated by a fresh burst of citrus zest. The rosemary notes from the Triscuit enhance this Mediterranean-inspired medley, while the orange zest cuts through with a pop of brightness, tying the flavors together in a single crisp, satisfying bite.
Simple Elegance, Anytime
This appetizer takes minutes to prepare but delivers complex, layered flavor. It’s perfect for entertaining, pairing beautifully with chilled white wine or sparkling beverages. Serve it at your next happy hour, brunch, or even as a creative side to a charcuterie board.
The Art of Assembly
Each Triscuit is topped with a creamy slice of Jack, two briny olive rings, and a kiss of orange zest. That final flourish of zest not only adds color but also introduces an unexpected brightness that makes each bite sing.
Bold Flavors. Zero Fuss.
This snack is proof that simple ingredients, when combined thoughtfully, can make a stunning impact. Whether you’re feeding a crowd or just indulging yourself, Triscuit, Zesty Jack & Olives delivers every time.
Ingredients:
8 ounces Monterey jack cheese, sliced into 24 pieces
24 each Triscuit, rosemary & olive oil
1/4 cup green olives, pitted, and sliced
2 tablespoons orange zest, finely grated
Instructions:
Place a piece of Jack on each cracker.
Top with 2 olive slices followed by 1/4 teaspoons orange zest.
Serve.
Serving Ideas: Can also be served with Herby Blue Cheese & Pear and Creamy Smoked Salmon & Brie Triscuits.
Per Serving (excluding unknown items): 59 Calories; 4g Fat (57.6% calories from fat); 3g Protein; 4g Carbohydrate; 1g Dietary Fiber; 8mg Cholesterol; 117mg Sodium; trace Total Sugars; trace Vitamin D; 74mg Calcium; trace Iron; 28mg Potassium; 42mg Phosphorus. Exchanges: .
