Servings: 4
Preparation Time: 25 minutes Start to
Start to Finish Time: 1 hour
Shrimp & Squid Ceviche: A Symphony of Citrus and Freshness
The Art of Citrus-Marinated Perfection
Ceviche is a celebration of fresh, vibrant flavors, and this recipe elevates the tradition by marrying the delicate textures of shrimp and squid with the zest of citrus and the richness of avocado. Lemon juice takes center stage, tenderizing the seafood while infusing it with tangy brightness.
Layers of Flavor with a Zesty Kick
This ceviche boasts an intricate balance of flavors. Jalapeño adds a subtle heat that dances on the palate without overpowering, while garlic and fresh herbs—parsley and cilantro—deliver an herbaceous undertone. Each bite is a layered journey of zest, spice, and smoothness.
Adding Depth with Unexpected Ingredients
While seafood is the star, the supporting ingredients make this dish truly unforgettable. Thinly sliced white mushrooms add a touch of earthiness that complements the brightness of the citrus. Juicy orange segments and creamy avocado wedges provide a sweet and rich counterpoint to the tangy marinade.
Quick and Simple for Effortless Elegance
Ceviche is a dish that thrives on simplicity. The key is high-quality, fresh ingredients. The seafood is “cooked” in the acidic lemon juice in mere minutes, making this a fast yet impressive option for entertaining or a light, refreshing meal.
Tips for the Perfect Plate
For a visually stunning presentation, layer the avocado wedges and orange segments around the ceviche. Finish with a sprinkle of freshly chopped parsley or cilantro for a pop of color and an aromatic boost.
Serving Suggestions to Complete the Experience
Serve this ceviche as a light appetizer or pair it with crispy tortilla chips for a satisfying crunch. A chilled glass of Sauvignon Blanc or a zesty margarita rounds out the dish beautifully, enhancing the citrus and herbal notes.
A Refreshing Take on a Classic Dish
This Shrimp & Squid Ceviche with Mushrooms, Avocado, and Oranges is a masterclass in contrast—zesty yet creamy, bold yet delicate. Whether enjoyed at a summer gathering or as a midweek treat, it’s a dish that transforms simple ingredients into a vibrant culinary experience.
Ingredients:
1/2 cup fresh lemon juice
3 tablespoons peanut oil
2 tablespoons parsley, flat-leaf, finely chopped
1 tablespoons cilantro, finely chopped
1 clove garlic, minced
1 each jalapeno, seeded and minced
1/2 pound squid, cleaned, cut crosswise into 1/4-inch
rings (tentacles can also be used)
3/4 pound large shrimp, shelled and deveined
1/2 pound white mushrooms, thinly sliced
salt and pepper, to taste
2 each oranges
2 each avocados, firm, ripe, peeled and cut into
1/2-inch wedges
Instructions:
In a large bowl, mix the lemon juice with the peanut oil, parsley, cilantro, garlic and jalapeño.
Bring 2 medium saucepans of salted water to a strong boil.
Add the squid rings to 1 saucepan and the shrimp to the other (if using squid tentacles, add with the shrimp). boil until just cooked, about 1 minute for the squid and 3 minutes for the shrimp.
Drain the squid and shrimp and immediately transfer to a bowl of ice water to cool.
Once cool, drain again and pat dry.
Add the mushrooms, shrimp and squid. Season with salt and pepper and refrigerate until chilled, about 10 minutes.
Meanwhile, using a sharp knife, peel the oranges, removing all the bitter white pith. Working over a bowl, cut in between the membranes to release the sections. Squeeze the juice from the membranes over the chilled seviche.
Arrange the orange sections and avocado wedges around the edge of a platter. Using a slotted spoon, spread the seviche in the center. Spoon some of the marinade over the oranges and avocados and serve immediately.
Per Serving (excluding unknown items): 416 Calories; 27g Fat (55.5% calories from fat); 25g Protein; 23g Carbohydrate; 9g Dietary Fiber; 239mg Cholesterol; 518mg Sodium; 9g Total Sugars; trace Vitamin D; 110mg Calcium; 2mg Iron; 1077mg Potassium; 449mg Phosphorus. Exchanges: .
ETL: The blend of citrus juices tenderizes the shrimp and squid, finalizing the rapid-cook method with a burst of zestiness synonymous with seafood salads. The jalapeño’s heat is tempered, enhancing flavor with a subtle kick. Harmonizing effortlessly, creamy avocado and tangy orange elevate the ceviche’s essence to perfection.
Savor a swift seafood delight! Citrus marinade tenderizes shrimp and squid, complemented by jalapeño, avocado, and orange for a zesty, satisfying ceviche.