Servings: 4
Preparation Time: 20 minutes
Start to Finish Time: 50 minutes
Spiced Shrimp Pilau: A Fusion of Flavor and Comfort
The Allure of Pilau
Pilau, or pilaf, is a dish that transforms humble rice into an aromatic masterpiece. This version brings a bold mix of Mediterranean and Indian-inspired spices, creating a dish that’s warm, flavorful, and deeply satisfying.
A Symphony of Spices
The shrimp in this recipe takes center stage, coated in a vibrant blend of ginger, coriander, cumin, turmeric, paprika, and a hint of Chinese five-spice powder. This medley of spices brings warmth, depth, and a touch of sweetness to the dish, complementing the tender shrimp perfectly.
Building Layers of Flavor in the Rice
The rice in this pilau is anything but ordinary. Sautéing onion, garlic, and chili pepper in a mix of butter and olive oil creates a rich base, while the addition of chicken broth infuses the grains with savory depth. Green onions and parsley provide a final flourish of freshness, balancing the richness of the dish.
Harmony Between Shrimp and Rice
What makes this pilau truly exceptional is the harmony between the spiced shrimp and the fragrant rice. The shrimp, with its bold flavors, becomes an integral part of the dish rather than an accompaniment. Every bite is a seamless blend of textures and tastes.
Tips for Perfect Pilau
Achieving the perfect pilau is all about timing and technique. Toast the rice briefly before adding the broth to enhance its nutty flavor and keep the grains separate. For the shrimp, a quick sear ensures they remain tender and juicy, locking in the spices without overcooking.
Versatile and Crowd-Pleasing
This dish works equally well as a main course or a side dish at a dinner party. Pair it with a crisp salad or some roasted vegetables for a complete meal. Its vibrant flavors also make it a great option for meal prep, as the spices intensify over time.
A Dish to Savor
Spiced Shrimp Pilau is more than a meal—it’s an exploration of bold, global flavors. Whether you’re cooking for family or impressing guests, this dish brings warmth, complexity, and comfort to the table. With every forkful, you’ll experience the beauty of a recipe that turns simple ingredients into an unforgettable feast.
Ingredients:
Combine in one bowl:
1 pound shrimp, medium (41/50 count), peeled and
deveined
1 teaspoon ginger, grated
1 teaspoon ground coriander
1/2 teaspoon Chinese five spice powder
1/2 teaspoon paprika
1/4 teaspoon ground cumin
1/4 teaspoon ground turmeric
For rice:
3 tablespoons butter
1 tablespoon olive oil
1/4 cup onion, finely chopped
3 cloves garlic, minced
1 each red chili pepper, seeded and chopped
1 1/2 cups rice
3 1/4 cups chicken broth
3 each green onions, sliced
1 tablespoon parsley
Instructions:
In a large bowl combine shrimp, gingerroot, coriander, fivespice powder, paprika, cumin, and turmeric. Cover. Let stand at room temperature while preparing rice.
In a large saucepan heat margarine or butter and oil till margarine or butter is melted.
Add onion, garlic, and chili pepper. Cook till onion is tender, about 5 minutes.
Add rice.
Add chicken broth. Bring to boiling.
Reduce heat. Simmer, covered, for 10 minutes or till rice is nearly done.
Stir in shrimp mixture. Return to boiling; reduce heat. Cook, covered, about 5 minutes more or till shrimp turn pink: and rice is tender
To serve, spoon onto a serving platter. Garnish with green
onions and parsley.
Pilau or pilaf is a rice-based dish usually containing a variety of ingredients.