Servings: 8
Preparation Time: 20 minutes Cook
Time: 1 hour 25 minutes
Start to Finish Time: 1 hour 55 minutes
DIFFICULTY: 1–5 – 2
Moist, Nutty, and Cinnamon-Kissed
This Zucchini Bread is the perfect balance of moist, tender crumb and lightly spiced sweetness. Each bite offers the warm aroma of cinnamon, perfectly complemented by the delicate crunch of toasted walnuts. With just the right amount of natural zucchini moisture, this loaf stays soft without ever turning soggy. Whether you serve it for breakfast, as an afternoon snack, or as a simple dessert, it delivers a comforting, homemade flavor that never disappoints.
Aromatic Cinnamon and Perfect Sweetness
What sets this zucchini bread apart is the way the cinnamon melds with just enough sugar to create subtle warmth and sweetness. The rich, spiced fragrance fills your kitchen as it bakes, hinting at the comforting flavors to come. Each slice strikes that sweet spot—pleasingly sweet but never overpowering—making it a treat you’ll want to enjoy any time of day.
The Secret to Moist Texture
Grated zucchini is the key to the bread’s exceptional texture. It naturally infuses moisture without making the loaf heavy or mushy. This moisture ensures every slice is tender and stays fresh for days, while the balanced mixing process creates an even crumb that slices beautifully and holds together when toasted or buttered.
Crunchy Toasted Walnuts for Extra Flavor
Toasted walnuts elevate this zucchini bread from good to unforgettable. The toasting process deepens the nuts’ flavor, adding a delicate crunch and earthy richness that contrasts beautifully with the soft crumb. Every bite offers a satisfying mix of tender bread and nutty texture, turning a simple loaf into a bakery-quality experience.
Perfect for Any Occasion
From a cozy breakfast with coffee to a mid-afternoon pick-me-up or a thoughtful homemade gift, zucchini bread is a versatile classic. It freezes well, making it an excellent make-ahead option for busy weeks or last-minute gatherings. Whether you serve it plain, warmed with butter, or with a drizzle of cream cheese glaze, it’s a crowd-pleaser that tastes like pure comfort.
Ingredients:
3 cups all-purpose flour
1 1/4 teaspoons salt
1 teaspoon baking soda
1 teaspoon baking powder
3 teaspoons ground cinnamon
1/4 teaspoon nutmeg, freshly ground
3 each eggs
1 cup vegetable oil
2 1/4 cups sugar
3 teaspoons vanilla extract
2 cups zucchini (about 2 medium zucchinis), grated
1 cup walnuts, chopped and toasted
Instructions:
Grease and flour two 9 x 5 inch pans. Preheat oven to 325°.
Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
In a standing mixer, beat eggs, oil, vanilla, and sugar together in a large bowl.
Change to mixing paddle and add sifted ingredients to the creamed mixture, and mix well.
Stir in zucchini and nuts until well combined.
Pour batter into prepared pans.
Bake for 50 to 60 minutes, or until tester inserted in the center comes out clean.
Cool in pan on rack for 20 minutes.
Remove bread from pan, and completely cool.
Per Serving (excluding unknown items): 852 Calories; 47g Fat (49.1% calories from fat); 11g Protein; 99g Carbohydrate; 4g Dietary Fiber; 70mg Cholesterol; 783mg Sodium; 58g Total Sugars; trace Vitamin D; 92mg Calcium; 3mg Iron; 220mg Potassium; 243mg Phosphorus. Exchanges: .
