Servings: 10
Preparation Time: 20 minutes
Start to Finish Time: 2 hours 20 minutes
This moist, sweetly spiced pumpkin bread serves up all the flavors of fall!
Topped with a layer of crumbly streusel, it makes a delicious treat served with
coffee at breakfast, or a sweet dessert.
Walnut Streusel Pumpkin Bread
Celebrate the cozy essence of fall with Walnut Streusel Pumpkin Bread. Each slice offers moist, tender pumpkin flavor balanced by the warm notes of cinnamon, nutmeg, and a touch of ginger. The batter bakes into a soft crumb that holds the season’s signature spice, while the top develops into a sweet, golden crust. Perfect for welcoming crisp mornings or serving as an after-dinner treat, this loaf fills your kitchen with a comforting autumn aroma that lingers long after baking.
Sweet and Nutty Streusel Perfection
The crowning glory of this pumpkin bread is the walnut streusel topping. Buttery crumbles of brown sugar, oats, and flour mingle with chopped walnuts to create a crisp, caramelized layer. As the bread bakes, the streusel forms a crunchy, slightly chewy crust that contrasts beautifully with the soft, spiced interior. Each bite delivers a mix of textures—tender bread and nutty crunch—that makes this recipe truly memorable.
A Perfect Breakfast or Dessert
Serve slices warm or at room temperature for a delightful breakfast alongside your morning coffee or tea. For an indulgent dessert, top each slice with vanilla ice cream or a cloud of whipped cream. The natural sweetness of pumpkin pairs perfectly with creamy accompaniments, turning a simple loaf into an elegant finale to any meal. It’s the kind of treat that draws friends and family to the table for seconds.
Homemade Comfort and Fall Flavor
What sets this recipe apart is the harmony of fresh pumpkin and rich spices, delivering an authentic autumn experience in every bite. The loaf bakes evenly and stays moist for days, making it ideal for gifting or sharing at brunches and gatherings. Whether you’re hosting a cozy fall breakfast or looking for a homemade gift, Walnut Streusel Pumpkin Bread captures the heart of the season and guarantees smiles.
A Perfect Breakfast or Dessert
Ingredients:
PUMPKIN BREAD:
1/2 cup butter
1/2 cup sugar
1/4 cup light brown sugar, packed
1 teaspoon vanilla
2 large eggs
1 cup pumpkin puree, plain
1/4 cup milk
1 1/2 cup flour
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ground ginger (optional)
WALNUT STREUSEL TOPPING:
1/4 cup butter, cubed
1/4 cup light brown sugar
1/4 cup oats, quick cook
1/4 cup flour
1/2 cup walnuts, choppe
Instructions:
Preheat oven to 350°F.
STREUSEL:
Assemble topping by mixing butter, light brown sugar, oats, flour
and walnuts together in a bowl, cream together using a fork to
form large crumbles. Set aside.
BREAD:
In a large bowl, cream together the butter and white sugar with a
hand mixer or standing mixer.
Add light brown sugar, vanilla, eggs and pumpkin puree and mix
until incorporated.
In a separate bowl, sift flour, baking soda, baking powder, salt,
spices.
With mixer on low speed, add half of the dry mix to the wet
ingredients and mix until incorporated.
Continue by adding the remainder of the dry ingredients and the
milk to the batter, mix together until the batter is smooth. (Be
careful not to over mix.)
Pour batter into a greased loaf pan and sprinkle with streusel
topping.
Place on middle rack of oven and bake for 65 minutes or until a
toothpick comes out clean.
Remove bread from oven and allow to cool completely before
serving
Per Serving (excluding unknown items): 380 Calories; 23g Fat (52.3% calories from fat); 6g Protein; 40g Carbohydrate; 2g Dietary Fiber; 74mg
Cholesterol; 439mg Sodium; 19g Total Sugars; trace Vitamin D; 94mg Calcium; 2mg Iron; 173mg Potassium; 177mg Phosphorus.
5-Star Recipe is an ETL Consultant’s Corporation company. Visit us at www.5starrecipe.com
